The Ark's Chicken Marsala

Directions

Use a meat cleaver to tenederize and flatten the chicken breast.

Dredge in the flour.

Heat margarine over medium-high heat in a medium saucepan.

When margarine is melted, place chicken in pan and cook until inside is golden brown, about 3 minutes.

Add the garlic tot he pan and turn the chicken over.

Continue to cook chicken 1 minute, then add mushrooms and wine.

Cook until wine is reduced by half.

Remove chicken from pan once it is cooked through and place on serving plate.

Add the demi-glace and butter to the sauté pan and stir to melt butter.

Pour the sauce over the chicken and serve.

Note:

If you don't want to go to the expense of demi-glace, you caqn use twice as much burgundy, dissolve ½ teaspoon cornstarch in wine before adding to pan and increase the butter to 1½ tablespoons.