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Thai Sweet Rice with Mangoes

 

23

Yield

4

servings

Prep

20

min

Cook

1

hrs

Ready

1

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

473 ml rice
glutinous
828 ml coconut milk
118 ml sugar
5 ml salt
6 each mangos
ripe, peeled, sliced

Directions

Cover rice with water and soak at least 6 hours or overnight.

A couple of hours or so before serving, drain rice and spread on a cheesecloth-lined section of a steamer; steam for 45 minutes.

During the steaming, sprinkle the rice 2 times with ¼ cup water.

Meanwhile, over medium heat using a Dutch oven or large saucepan, simmer the coconut milk on medium-low heat until it is reduced by one-third in volume.

Use caution toward the end of simmering, because the coconut milk can sen spouts of liquid 2 or 3 inches above the pan toward the end of the simmering time if it is too hot.

Remove from heat and stir in sugar and salt.

When rice is finished steaming and has rested for 10 minutes, blend it with the warm, sweetened coconut milk; allow to stand for 10 minutes.

Immediately arrange rice on platter and place mango on top.

Serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 627g (22.1 oz)
Amount per Serving
Calories 102538% of calories from fat
 % Daily Value *
Total Fat 44g 67%
Saturated Fat 38g 189%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 626mg 26%
Total Carbohydrate 52g 52%
Dietary Fiber 7g 27%
Sugars g
Protein 24g
Vitamin A 48% Vitamin C 147%
Calcium 9% Iron 43%
* based on a 2,000 calorie diet How is this calculated?

 

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