Search
by Ingredient

Thai Cucumber

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by taxigram

YIELD

1 cup

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 1
MEDIUM MEDIUM CUCUMBERS
peeled
1 15
TABLESPOON ML VINEGAR
white
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML WHITE PEPPER
½ 0.5
SMALL SMALL ONIONS
1 1
EACH EACH CHILE PEPPER *
½ 118
CUP ML PEANUTS
dry roasted

Directions

In a deep bowl stir the vinegar, sugar, salt and white pepper until well blended.

Peel onion, slice into lengthwise paper thin slices.

Same with seeded red chile pepper.

Add the remaining ingredients, except the peanuts, and toss with the marinade.

Serve at once or cover and chill NO LONGER than 2 hours.

Top with the peanuts (whole or chopped) just before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 137 60% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 594mg 25%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 10g
Vitamin A 1% Vitamin C 4%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Email this recipe