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Texas Chili Con Carne

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Submitted by laurie

YIELD

4 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

6 6
EACH EACH PEQUIN CHILE *
6 6
EACH EACH ANCHO CHILIES
dried *
2 907.2
POUNDS G STEWING BEEF
cubed
1 15
TABLESPOON ML OLIVE OIL
2 2
EACH EACH BAY LEAVES *
1 15
TABLESPOON ML CUMIN
ground
2 2
CLOVES CLOVES GARLIC
peeled
2 1E+1
TEASPOONS ML OREGANO
2 3E+1
TABLESPOONS ML PAPRIKA
1 5
TEASPOON ML SUGAR
1 1
X X KOSHER SALT *

Directions

Tear the chilies in strips and pour two cups boiling water oaerr the beef cus.

Add ilie soaking liquid and bring to a simmer for an hour.

Meanwhile, putien, including the chilies, with a half cup oter or re feeded, in a blender or processoeata simmer for 30 minutes necessary.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 784 58% from fat
 % Daily Value *
Total Fat 51g 78%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 197mg 66%
Sodium 158mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 7g 28%
Sugars g
Protein 128g
Vitamin A 137% Vitamin C 7%
Calcium 7% Iron 61%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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