Texas Chili Con Carne
Yield
4 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pequin chile
|
* |
| 6 | each |
ancho chilies
dried |
*
|
| 2 | pounds |
stewing beef
cubed |
|
| 1 | tablespoon |
olive oil
|
|
| 2 | each |
bay leaves
|
*
|
| 1 | tablespoon |
cumin
ground |
|
| 2 | cloves |
garlic
peeled |
|
| 2 | teaspoons |
oregano
|
|
| 2 | tablespoons |
paprika
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | x |
kosher salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pequin chile
|
* |
| 6 | each |
ancho chilies
dried |
*
|
| 907.2 | g |
stewing beef
cubed |
|
| 15 | ml |
olive oil
|
|
| 2 | each |
bay leaves
|
*
|
| 15 | ml |
cumin
ground |
|
| 2 | cloves |
garlic
peeled |
|
| 1E+1 | ml |
oregano
|
|
| 3E+1 | ml |
paprika
|
|
| 5 | ml |
sugar
|
|
| 1 | x |
kosher salt
|
*
|
Directions
Tear the chilies in strips and pour two cups boiling water oaerr the beef cus.
Add ilie soaking liquid and bring to a simmer for an hour.
Meanwhile, putien, including the chilies, with a half cup oter or re feeded, in a blender or processoeata simmer for 30 minutes necessary.
