Tex-Mex Beef Casserole
Yield
4 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
crackers, cheese flavored
cheddar, crushed |
* |
| 1 | can |
corn
creamed (16 oz can) |
*
|
| 1 | can |
tomatoes, canned
italian, drained (14 oz can) |
|
| 1 | can |
green chili peppers
(4oz) |
*
|
| 1 | x |
onions
medium, chopped |
*
|
| 1 | x |
green bell peppers
medium, chopped |
*
|
| 2 |
cloves
garlic, minced |
*
|
|
| 3 | large |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
chili powder
|
|
| 1 | pound |
ground beef, lean
round, 85% lean |
|
| 1 | tablespoon |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
crackers, cheese flavored
cheddar, crushed |
* |
| 1 | can |
corn
creamed (16 oz can) |
*
|
| 1 | can |
tomatoes, canned
italian, drained (14 oz can) |
|
| 1 | can |
green chili peppers
(4oz) |
*
|
| 1 | x |
onions
medium, chopped |
*
|
| 1 | x |
green bell peppers
medium, chopped |
*
|
| 2 |
cloves
garlic, minced |
*
|
|
| 3 | large |
eggs
|
|
| 2.5 | ml |
salt
|
|
| 15 | ml |
chili powder
|
|
| 453.6 | g |
ground beef, lean
round, 85% lean |
|
| 15 | ml |
butter
|
|
Directions
In large bowl, mix together ¾ cup crushed crackers, corn, tomatoes, chilies, onions, bell pepper, garlic, eggs, salt and chili powder with a fork until well blended.
Add ground round and knead with your hands until mixed.
Transfer to a lightly buttered, deep 3-quart baking dish .
Sprinkle remaining ½ cup crackers over top and dot with butter.
Bake in preheated 350-degree over about 1 hour, until center springs back when pressed with a finger.
Makes 4 to 6 servings.
