Teriyaki Flank Steak

Directions

Freeze steak for 20 minutes or until firm.

With sharp knife, slice across the grain into ¼ inch thick diagonal slices.

Arrange slices in shallow baking dish .

Combine remaining ingredients, pour over meat.

Cover; refrigerate several hours or overnight.

About 45 minutes before cooking, light the fire.

Place grill 4 inches above the coals.

Drain meat, reserving marinade. Gently lay strips across grill.

Cook 3 to 4 minutes, turning once and basting with reserved marinade.