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Tante's Booze Cake

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Recipe

 

Yield

1 Cake

Prep

10 min

Cook

50 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package cake mix, orange
supreme
*
1 package instant pudding mix, vanilla
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½ cup vegetable oil
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4 large eggs
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½ cup orange juice
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¼ cup liqueur
galliano
* Camera
¾ cup vodka
*

Ingredients

Amount Measure Ingredient Features
1 package cake mix, orange
supreme
*
1 package instant pudding mix, vanilla
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118 ml vegetable oil
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4 large eggs
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118 ml orange juice
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59 ml liqueur
galliano
* Camera
177 ml vodka
*

Directions

  1. Lightly grease and flour a 10 inch spring form pan.

  2. Mix all the ingredients together in a mixer until well blended.

  3. Pour into the pan and bake in a preheated oven at 350℉ (180℃) for about 50 minutes.

  4. Let cool on a rack for 25 minutes before removing from the pan.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 41970% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 427mg 18%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 17%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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