Tante's Booze Cake

Directions

1. Lightly grease and flour a 10 inch spring form pan.

2. Mix all the ingredients together in a mixer until well blended.

3. Pour into the pan and bake in a preheated oven at 350℉ (180℃) for about 50 minutes.

4. Let cool on a rack for 25 minutes before removing from the pan.