Tangy Cranberry Bread
Yield
1 loafPrep
10 minCook
0 minReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
yeast, active dry
|
|
| 3 | cups |
bread flour
|
|
| ⅓ | cup |
cranberries, dried
|
*
|
| 2 | tablespoons |
milk, skim, (non fat) powder
|
|
| ½ | tablespoon |
salt
|
|
| 2 | tablespoons |
butter
|
|
| 3 | tablespoons |
orange marmalade
|
|
| 1 ¼ | cups |
cranberry juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
yeast, active dry
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 79 | ml |
cranberries, dried
|
*
|
| 3E+1 | ml |
milk, skim, (non fat) powder
|
|
| 7.5 | ml |
salt
|
|
| 3E+1 | ml |
butter
|
|
| 45 | ml |
orange marmalade
|
|
| 296 | ml |
cranberry juice
|
|
Directions
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
