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Tangy Cranberry Bread

Submitted by dolon_c

YIELD

1 loaf

PREP

10 min

COOK

0 min

READY

1 hrs

Ingredients

1

TABLESPOON YEAST, ACTIVE DRY

3

CUPS BREAD FLOUR

⅓

CUP CRANBERRIES, DRIED *

2

TABLESPOONS MILK, SKIM, (NON FAT) POWDER

½

TABLESPOON SALT

2

TABLESPOONS BUTTER

3

TABLESPOONS ORANGE MARMALADE

1 ¼

CUPS CRANBERRY JUICE

Directions

Bring all ingredients to room temperature and pour into bakery, in order.

Set “baking control” at 10 o’clock. Select “white bread” and push Start.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 211g (7.4 oz)

Amount per Serving

Calories 510 13% of calories from fat

% Daily Value *

Total Fat 8g 12%

Saturated Fat 4g 19%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 938mg 39%

Total Carbohydrate 32g 32%

Dietary Fiber 3g 13%

Sugars g

Protein 29g

Vitamin A 4% • Vitamin C 14%

Calcium 6% • Iron 29%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Good source of fiber