Tangerine & Honey-Glazed Chicken

Name: Tangerine and Honey-Glazed Chicken
Total time: P3H
Yield: 4
Cuisine: Fusion
Ingredients: tangerines; honey; soy sauce, tamari; garlic; chicken

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

3 hrs

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
3	each	tangerines or juicy oranges	*
2	tablespoons	honey
2	tablespoons	soy sauce, tamari
2	Cloves	garlic crushed	*
3	pounds	chicken cut into 8 pieces

Ingredients

Amount	Measure	Ingredient	Features
3	each	tangerines or juicy oranges	*
3E+1	ml	honey
3E+1	ml	soy sauce, tamari
2	Cloves	garlic crushed	*
1.4	kg	chicken cut into 8 pieces

Directions

Grate 1 teaspoon tangerine zest (colored part of peel); squeeze enough juice to get ½ cup.

Slice remaining tangerine into wedges.

Place juice in large bowl; add honey, soy sauce, garlic and ½ teaspoon freshly ground pepper.

Mix. Add chicken; turn to coat. Cover; marinate in refrigerator 2 to 3 hours, turning chicken occasionally. 2. Preheat oven to 400℉ (200℃). Line large jelly-roll pan with aluminum foil. 3. Drain marinade into saucepan; boil 3 minutes or until reduced by half. Arrange chicken skin side on a jelly-roll pan; bake 40 minutes or until cooked, basting every 10 minutes with marinade and pan juices. Garnish with tangerine wedges.