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Taco Pie

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Submitted by Kimmer

YIELD

servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 453.6
POUND G GROUND BEEF
½ 118
CUP ML ONIONS
chopped
1 ¼ 36.1
OUNCES ML/G TACO SEASONING MIX *
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS
drained
1 ½ 355
CUPS ML MILK
3 3
LARGE LARGE EGGS
2 2
EACH EACH TOMATOES
sliced
1 237
CUP ML MONTEREY JACK CHEESE
shredded

Directions

Directions heat oven to 400℉ (200℃). Grease pie plate.

Cook and stir beef and onion until beef is brown; drain.

Stir in seasoning mix spread in plate; sprinkle with chilies.

Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater.

Pour into plate. Bake 25 minutes.

Top with diced tomatoes; sprinkle with cheese.

Bake until knife inserted between center and edge comes out clean, 8 to 10 minutes.

Cool 5 minutes.

Serve with sour cream, lettuce, tomatoes, and cheese, if desired.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Add water called for in taco mix when you brown beef. cook for a few minutes untill slightly thickened. Then spread in pie tin. Then make topping as per recipe. Your taco pie will taste alot better and not be dry.

 

 

Nutrition Facts

Serving Size 369g (13.0 oz)
Amount per Serving
Calories 506 58% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 289mg 96%
Sodium 407mg 17%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 86g
Vitamin A 22% Vitamin C 25%
Calcium 38% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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