Sybil's Quick Peanut Pie
This recipe is certain to satisfy your sweet tooth.
Yield
6 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | each |
sugar cookie dough, prepared
roasted coconut, refrigerator |
* |
| 2 | each |
chocolate bars
with peanuts, sliced |
|
| 1 | package |
instant pudding mix
vanilla |
|
| ¼ | cup |
coconut
shredded |
*
|
| 2 | cups |
milk
|
|
| ½ | cup |
marshmallows
miniature |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.8 | each |
sugar cookie dough, prepared
roasted coconut, refrigerator |
* |
| 2 | each |
chocolate bars
with peanuts, sliced |
|
| 1 | package |
instant pudding mix
vanilla |
|
| 59 | ml |
coconut
shredded |
*
|
| 473 | ml |
milk
|
|
| 118 | ml |
marshmallows
miniature |
|
Directions
Slice cookie dough into thin slices.
Line lightly greased pie plate with cookies, pressing to form solid dough.
Prick and bake at 375℉ (190℃) Fahrenheit for about 10 minutes, or until browned.
Cool. Line with sliced candy bars.
Prepare pudding according to package directions, add coconut, and pour over candy.
Top with marshmallows. Chill.
