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Swiss Chocolate Brownies

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Recipe

 

Yield

16 servings

Prep

20 min

Cook

25 min

Ready

55 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup water
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½ cup butter
or margarine
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1 ½ squares unsweetened chocolate
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2 cups all-purpose flour
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2 cups sugar
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1 teaspoon baking soda
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½ teaspoon salt
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2 large eggs
lightly beaten
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½ cup sour cream
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½ teaspoon vanilla extract
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1 cup walnuts
chopped
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icing
½ cup butter
or margarine
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1 ½ squares unsweetened chocolate
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3 cups powdered sugar
divide
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5 tablespoons milk
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
237 ml water
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118 ml butter
or margarine
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1.5 squares unsweetened chocolate
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473 ml all-purpose flour
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473 ml sugar
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5 ml baking soda
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2.5 ml salt
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2 large eggs
lightly beaten
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118 ml sour cream
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2.5 ml vanilla extract
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237 ml walnuts
chopped
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icing
118 ml butter
or margarine
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1.5 squares unsweetened chocolate
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7.1E+2 ml powdered sugar
divide
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75 ml milk
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5 ml vanilla extract
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Directions

In a saucepan, bring water, butter and chocolate to a boil.

Boil for 1 minute.

Remove from the heat; cool. In a mixing bowl, combine flour, sugar, baking soda and salt.

Add eggs, sour cream and vanilla; mix.

Fold in walnuts.

Pour into a greased 15-inch x 10-inch x 1-inch baking pan.

Bake at 350℉ (180℃) for 20 to 25 minutes or until brownies test done.

Cool for 10 minutes.

For icing, melt butter and chocolate. Place in a mixing bowl; mix in 1½ cups confectioners' sugar.

Add milk, vanilla and remaining sugar; beat until smooth.

Spread over warm brownies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 44543% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 207mg 9%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 9% Vitamin C 0%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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