Swiss Chocolate Brownies

Directions

In a saucepan, bring water, butter and chocolate to a boil.

Boil for 1 minute.

Remove from the heat; cool. In a mixing bowl, combine flour, sugar, baking soda and salt.

Add eggs, sour cream and vanilla; mix.

Fold in walnuts.

Pour into a greased 15-inch x 10-inch x 1-inch baking pan.

Bake at 350℉ (180℃) for 20 to 25 minutes or until brownies test done.

Cool for 10 minutes.

For icing, melt butter and chocolate. Place in a mixing bowl; mix in 1½ cups confectioners’ sugar.

Add milk, vanilla and remaining sugar; beat until smooth.

Spread over warm brownies.