Swiss Chocolate Brownies
Yield
16 servingsPrep
20 minCook
25 minReady
55 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| ½ | cup |
butter
or margarine |
|
| 1 ½ | squares |
unsweetened chocolate
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | large |
eggs
lightly beaten |
|
| ½ | cup |
sour cream
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
walnuts
chopped |
|
| icing | |||
| ½ | cup |
butter
or margarine |
|
| 1 ½ | squares |
unsweetened chocolate
|
|
| 3 | cups |
powdered sugar
divide |
|
| 5 | tablespoons |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 118 | ml |
butter
or margarine |
|
| 1.5 | squares |
unsweetened chocolate
|
|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 2 | large |
eggs
lightly beaten |
|
| 118 | ml |
sour cream
|
|
| 2.5 | ml |
vanilla extract
|
|
| 237 | ml |
walnuts
chopped |
|
| icing | |||
| 118 | ml |
butter
or margarine |
|
| 1.5 | squares |
unsweetened chocolate
|
|
| 7.1E+2 | ml |
powdered sugar
divide |
|
| 75 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
Directions
In a saucepan, bring water, butter and chocolate to a boil.
Boil for 1 minute.
Remove from the heat; cool. In a mixing bowl, combine flour, sugar, baking soda and salt.
Add eggs, sour cream and vanilla; mix.
Fold in walnuts.
Pour into a greased 15-inch x 10-inch x 1-inch baking pan.
Bake at 350℉ (180℃) for 20 to 25 minutes or until brownies test done.
Cool for 10 minutes.
For icing, melt butter and chocolate. Place in a mixing bowl; mix in 1½ cups confectioners' sugar.
Add milk, vanilla and remaining sugar; beat until smooth.
Spread over warm brownies.
