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Swiss Cheese & Sausage Deep Dish

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Submitted by tgdusty

YIELD

4 servings

PREP

30 min

COOK

25 min

READY

60 min

Ingredients

8 231.2
¼ 59
CUP ML WATER
cold
6 173.4
OUNCES ML/G SWISS CHEESE
shredded
2 2
LARGE LARGE EGGS
¼ 59
CUP ML MILK
¼ 1.3
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER

Directions

Cook sausages as directed on package; drain.

Heat oven to 375℉ (190℃).

Grease round pan, 9 x 1½ inches.

Mix baking mix and water unti soft dough forms; beat vigorously 20 strokes.

Press dough in bottom and 1 inch up side of pan with fingers floured with baking mix.

Arrange sausages in spoke fashion on dough; sprinkle with cheese.

Beat eggs with fork; stir in milk, salt and pepper.

Pour over sausages and cheese.

Bake until puffed and golden brown, about 25 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 117 63% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 227mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 18g
Vitamin A 6% Vitamin C 0%
Calcium 19% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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