Sweet'N Sour Ham Loaf
Yield
1 loafPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
prepared mustard
|
|
| ¼ | cup |
vinegar
|
|
| 1 ½ | pound |
ham
ground |
|
| ½ | pound |
ground pork
|
|
| ½ | cup |
cracker crumbs
|
* |
| 2 | large |
eggs
slightly beaten |
|
| ½ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
prepared mustard
|
|
| 59 | ml |
vinegar
|
|
| 680.4 | g |
ham
ground |
|
| 226.8 | g |
ground pork
|
|
| 118 | ml |
cracker crumbs
|
* |
| 2 | large |
eggs
slightly beaten |
|
| 118 | ml |
milk
|
|
Directions
Blend brown sugar, mustard and vinegar; set aside.
Combine remaining ingredients.
Add half of brown sugar mixture; mix well. Shape into a loaf in 10x6x1½-inch baking dish .
Pour remaining brown sugar mixture over loaf.
Bake at 350℉ (180℃). for 1¼ hours.
