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Sweet'N Sour Ham Loaf

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Submitted by jcheney

YIELD

1 loaf

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML BROWN SUGAR *
2 3E+1
TABLESPOONS ML PREPARED MUSTARD
¼ 59
CUP ML VINEGAR
1 ½ 680.4
POUND G HAM
ground
½ 226.8
POUND G GROUND PORK
½ 118
CUP ML CRACKER CRUMBS *
2 2
LARGE LARGE EGGS
slightly beaten
½ 118
CUP ML MILK

Directions

Blend brown sugar, mustard and vinegar; set aside.

Combine remaining ingredients.

Add half of brown sugar mixture; mix well. Shape into a loaf in 10×6×1½-inch baking dish .

Pour remaining brown sugar mixture over loaf.

Bake at 350℉ (180℃). for 1¼ hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 305g (10.8 oz)
Amount per Serving
Calories 417 45% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 252mg 84%
Sodium 2043mg 85%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 104g
Vitamin A 5% Vitamin C 1%
Calcium 8% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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