Sweet Dream Meringue Cookies
Yield
2 dozenPrep
15 minCook
5 minReady
8 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg whites
|
*
|
| ¼ | teaspoon |
cream of tartar
|
|
| ½ | cup |
sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
pecans
chopped |
|
| 1 | package |
semi-sweet chocolate
semi-sweet morsels, null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg whites
|
*
|
| 1.3 | ml |
cream of tartar
|
|
| 118 | ml |
sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
| 237 | ml |
pecans
chopped |
|
| 1 | package |
semi-sweet chocolate
semi-sweet morsels, null, null |
|
Directions
Preheat oven to 350℉ (180℃).
Beat egg whites and cream of tartar at high speed of an electric mixer 1 minute.
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (about 2 to 4 minutes).
Stir in remaining ingredients. Drop by teaspoonfuls onto cookie sheets lined with aluminum foil.
Place in oven, and immediately turn off heat.
Do not open oven door for at least 8 hours.
Carefully peel cookies
