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Swedish Ginger Cookies

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Submitted by Dawn2002

YIELD

3 dozen

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

½ 118
½ 2.5
TEASPOON ML CINNAMON
½ 118
CUP ML SUGAR
½ 2.5
TEASPOON ML BAKING SODA
½ 118
CUP ML BUTTER
melted
2 3E+1
TABLESPOONS ML CREAM
6 9E+1
TABLESPOONS ML CREAM
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
sifted
½ 2.5
TEASPOON ML GINGER
½ 2.5
TEASPOON ML CLOVES
ground

Directions

Boil syrup 1 minute.

Cool slightly. Add sugar, butter, cream and spices.

Dissolve soda in 2 tablespoons cream.

Add to syrup mixture.

Blend in flour.

Refrigerate.

When rolled and cut into desired shapes, place on greased cookie sheets.

Bake at 350℉ (180℃) 10 to 15 minutes, depending on size and thickness of cookie.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 818 33% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 310mg 13%
Total Carbohydrate 43g 43%
Dietary Fiber 3g 11%
Sugars g
Protein 22g
Vitamin A 18% Vitamin C 1%
Calcium 6% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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