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Swedish Cheese Pie

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Recipe

 

Yield

servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
9 inch, unbaked
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Cheese pie
2 cups cottage cheese
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3 large eggs
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¼ cup all-purpose flour
sifted
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¼ cup sugar
granulated
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1 cup light cream (half&half)
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½ cup almonds
toasted, fine chop
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Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
9 inch, unbaked
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Cheese pie
473 ml cottage cheese
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3 large eggs
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59 ml all-purpose flour
sifted
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59 ml sugar
granulated
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237 ml light cream (half&half)
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118 ml almonds
toasted, fine chop
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Directions

Preheat the oven to 350℉ (180℃).

Press the cottage cheese through a sieve.

Place in a large mixing bowl and beat until smooth.

Add the eggs, flour, sugar, cream, and finely chopped almond and blend well.

Pour the mixture into the prepared crust and bake for about 45 minutes or until a knife comes out clean.

Remove the pie from the oven and chill before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 40857% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 198mg 66%
Sodium 280mg 12%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 2%
Sugars g
Protein 17g
Vitamin A 12% Vitamin C 1%
Calcium 9% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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