Swedish Cheese Pie
Yield
servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
| Cheese pie | |||
| 2 | cups |
cottage cheese
|
*
|
| 3 | large |
eggs
|
|
| ¼ | cup |
all-purpose flour
sifted |
|
| ¼ | cup |
sugar
granulated |
|
| 1 | cup |
light cream (half&half)
|
|
| ½ | cup |
almonds
toasted, fine chop |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
| Cheese pie | |||
| 473 | ml |
cottage cheese
|
*
|
| 3 | large |
eggs
|
|
| 59 | ml |
all-purpose flour
sifted |
|
| 59 | ml |
sugar
granulated |
|
| 237 | ml |
light cream (half&half)
|
|
| 118 | ml |
almonds
toasted, fine chop |
*
|
Directions
Preheat the oven to 350℉ (180℃).
Press the cottage cheese through a sieve.
Place in a large mixing bowl and beat until smooth.
Add the eggs, flour, sugar, cream, and finely chopped almond and blend well.
Pour the mixture into the prepared crust and bake for about 45 minutes or until a knife comes out clean.
Remove the pie from the oven and chill before serving.
