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Susan's Chocolate Chess Pie

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Submitted by msander

Susan’s Chocolate Chess Pie recipe

YIELD

24 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

1 1
STICK EACH BUTTER
stick, softened *
2 ¼ 532
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
79
CUP ML COCOA POWDER
1 ½ 7.5
TEASPOONS ML CORNSTARCH
1 1
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 2
EACH PIE SHELL (9 INCH)
unbaked

Directions

Cream butter and sugar.

Add eggs. Add other ingredients; mix well.

Divide between 2 pie crusts. Bake at 400℉ (200℃) for 10 minutes.

Lower oven temperature to 300 F and bake for 25 more minutes, or until done.

Let cool.

Makes 2 pies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 838 27% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 462mg 19%
Total Carbohydrate 50g 50%
Dietary Fiber 3g 12%
Sugars g
Protein 18g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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