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Surprise Breakfast Puffers

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Submitted by bnix

YIELD

servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

4 6E+1
TABLESPOONS ML ORANGE MARMALADE
1 5
TEASPOON ML ORANGE ZEST
grated
¼ 1.3
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
¼ 59
CUP ML BUTTER
¼ 59
CUP ML HONEY
2 2
LARGE LARGE EGGS
2 473
2 1E+1
TEASPOONS ML BAKING POWDER
non-alum
½ 2.5
TEASPOON ML SEA SALT
optional
1 237
CUP ML BUTTERMILK

Directions

Combine first four ingredients; set aside.

In a mixing bowl, cream butter and honey; add eggs (one at a time) until well blended.

Gradually stir in next three ingredients; mix well.

Slowly add buttermilk.

Spoon 2 tablespoons batter into oiled muffin cups; add 1 teaspoon orange filling and fill ⅔ full with batter.

Bake in preheated oven at 400℉ (200℃) for 20 to 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 480 29% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 139mg 46%
Sodium 492mg 20%
Total Carbohydrate 26g 26%
Dietary Fiber 8g 31%
Sugars g
Protein 27g
Vitamin A 10% Vitamin C 4%
Calcium 16% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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