Surprise Breakfast Puffers
Yield
servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
orange marmalade
|
|
| 1 | teaspoon |
orange zest
grated |
|
| ¼ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ¼ | cup |
butter
|
|
| ¼ | cup |
honey
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
whole-wheat flour
|
|
| 2 | teaspoons |
baking powder
non-alum |
|
| ½ | teaspoon |
sea salt
optional |
|
| 1 | cup |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
orange marmalade
|
|
| 5 | ml |
orange zest
grated |
|
| 1.3 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 59 | ml |
butter
|
|
| 59 | ml |
honey
|
|
| 2 | large |
eggs
|
|
| 473 | ml |
whole-wheat flour
|
|
| 1E+1 | ml |
baking powder
non-alum |
|
| 2.5 | ml |
sea salt
optional |
|
| 237 | ml |
buttermilk
|
|
Directions
Combine first four ingredients; set aside.
In a mixing bowl, cream butter and honey; add eggs (one at a time) until well blended.
Gradually stir in next three ingredients; mix well.
Slowly add buttermilk.
Spoon 2 tablespoons batter into oiled muffin cups; add 1 teaspoon orange filling and fill ⅔ full with batter.
Bake in preheated oven at 400℉ (200℃) for 20 to 25 minutes.
