Super Rich & Yummy Egg Nog
Super Rich and Yummy Egg Nog recipe
Yield
36 servingsPrep
10 minCook
0 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | large |
egg yolks
|
|
| 3 | large |
egg whites
|
|
| 1 ½ | cups |
sugar
super fine |
|
| 1 | quart |
milk
whole |
|
| 2 | quarts |
heavy whipping cream
|
*
|
| 1 | pint |
bourbon whiskey
|
*
|
| 8 | ounces |
cognac
|
|
| 2 | ounces |
dark rum
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | each |
egg yolks
|
|
| 3 | each |
egg whites
|
|
| 355 | ml |
sugar
super fine |
|
| 0.9 | l |
milk
whole |
|
| 2 | quarts |
heavy whipping cream
|
*
|
| 473 | ml |
bourbon whiskey
|
*
|
| 231.2 | ml/g |
cognac
|
|
| 57.8 | ml/g |
dark rum
|
Directions
Beat egg yolks until thick and pale yellow. Add sugar to yolks and beat adding milk and 1 quart of heavy cream. Add bourbon, rum and cognac while stirring.
Beat the other quart of heavy cream and egg whites seperately and fold into the mixture and add nutmeg on top. Makes 4½ litres.
