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Sunshine Brussel Sprouts

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Submitted by chubbers

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

¼ 59
CUP ML WHITE WINE
dry *
3 45
TABLESPOONS ML ONIONS
finely chopped
1 15
TABLESPOON ML LEMON JUICE
¾ 177
CUP ML MAYONNAISE
2 2
LARGE LARGE EGGS
hard-cooked, finely chopped
20 578
OUNCES ML/G BRUSSELS SPROUTS
frozen, cooked and drained
1 1
X X PAPRIKA *

Directions

In a small, heat-resistant, non-metallic bowl pour wine over onion and heat, uncovered, in Microwave Oven 2 minutes or until onion is tender.

Stir in lemon juice and mayonnaise.

Heat, uncovered, in Microwave Oven 2 minutes or until mixture comes to a boil.

Gently stir in eggs.

Spoon sauce over cooked brussel sprouts.

If desired, sprinkle with paprika.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 229 69% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 117mg 39%
Sodium 464mg 19%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 11% Vitamin C 50%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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