Sunday Salsa Meat Loaf

Directions

Preheat oven to 350℉ (180℃).

Stir all ingredients together except for the parsley until it is well mixed.

Place in a vegetable sprayed or lightly oiled 5 x 9½ inch loaf pan.

Bake the meat loaf until it is done and browned, about 1 hour.

Remove from the oven and let it stand about 5 minutes.

Take a knife and run it around the sides of the pan to loosen.

Invert the meat loaf onto a large plate or platter.

Garnish with the parsley if desired.

Serve.

Note: I removed the accumulated juices and fat from the loaf pan about half way through the baking (using a baster).