Sunday Mornin' Muffins
Yield
2 dozenPrep
10 minCook
25 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
all-purpose flour
|
|
| ⅔ | cup |
sugar
|
|
| 4 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
lemon zest
grated |
|
| 2 | large |
eggs
|
|
| 1 ⅓ | cups |
buttermilk
|
|
| ½ | cup |
vegetable oil
|
|
| 2 | cups |
pears
peeled, finely chopped |
*
|
| 2 | tablespoons |
sugar
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
all-purpose flour
|
|
| 158 | ml |
sugar
|
|
| 2E+1 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
nutmeg
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
lemon zest
grated |
|
| 2 | large |
eggs
|
|
| 315 | ml |
buttermilk
|
|
| 118 | ml |
vegetable oil
|
|
| 473 | ml |
pears
peeled, finely chopped |
*
|
| 3E+1 | ml |
sugar
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
cinnamon
|
|
Directions
Preheat oven to 400℉ (200℃).
Blend in a bowl the flour, sugar, baking powder, soda, spices, salt and lemon peel.
In another bowl, moosh together the eggs, buttermilk and oil.
Combine contents of the bowls.
Fold in the pears.
Spoon the batter ⅔ full into greased muffin tins.
Mix 2 tablespoons sugar with ½ teaspoon each cinnamon and nutmeg.
Sprinkle this over the top of the muffins, then bake 20 to 25 minutes.
