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Sunday Mornin' Muffins

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Submitted by grogscave

YIELD

2 dozen

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

3 ½ 828
158
CUP ML SUGAR
4 2E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML LEMON ZEST
grated
2 2
LARGE LARGE EGGS
1 ⅓ 315
CUPS ML BUTTERMILK
½ 118
CUP ML VEGETABLE OIL
2 473
CUPS ML PEARS
peeled, finely chopped *
2 3E+1
TABLESPOONS ML SUGAR
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML CINNAMON

Directions

Preheat oven to 400℉ (200℃).

Blend in a bowl the flour, sugar, baking powder, soda, spices, salt and lemon peel.

In another bowl, moosh together the eggs, buttermilk and oil.

Combine contents of the bowls.

Fold in the pears.

Spoon the batter ⅔ full into greased muffin tins.

Mix 2 tablespoons sugar with ½ teaspoon each cinnamon and nutmeg.

Sprinkle this over the top of the muffins, then bake 20 to 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 288g (10.2 oz)
Amount per Serving
Calories 867 33% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 557mg 23%
Total Carbohydrate 43g 43%
Dietary Fiber 4g 14%
Sugars g
Protein 34g
Vitamin A 3% Vitamin C 3%
Calcium 22% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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