Summer Vegetable Bread Abm

Directions

Cut vegetables by hand or food processor 30 minutes in advance.

Drain on paper towels or in colander.

Bring all ingredients except vegetables to room temperature and pour into bakery, in order.

Set “baking control” at 10 o’clock. Select “white bread” and push Start. Add vegetables at beep. When squash comes into season, this vegetable bread can make use of it immediately, for consuming that day, or the bread can be frozen. In hot and humid weather, use ⅛ cup less water.