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Sugar & Spice Apple Nut Cake

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Recipe

 

Yield

1 cake

Prep

10 min

Cook

40 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 tablespoons butter
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1 cup sugar
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1 each eggs
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1 cup all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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1 teaspoon vanilla extract
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2 cups apples
chopped
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½ cup nuts
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Ingredients

Amount Measure Ingredient Features
6E+1 ml butter
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237 ml sugar
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1 each eggs
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237 ml all-purpose flour
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5 ml baking soda
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5 ml cinnamon
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2.5 ml nutmeg
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5 ml vanilla extract
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473 ml apples
chopped
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118 ml nuts
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Directions

Cream butter and sugar; add egg, sift in dry ingredients.

Add vanilla, nuts, and apples.

Bake in 8 inch square pan for 35 to 40 minutes.

Serve with topping of whipped cream or ice cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 53037% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 236mg 10%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 11%
Sugars g
Protein 15g
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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