Amazing Holiday Sugar Cookies
Buttery and crunchy, they are great for making holiday cookies.
Yield
48 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | pinch |
salt
|
*
|
| 1 | cup |
butter
|
|
| 2 | large |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 355 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 1 | pinch |
salt
|
*
|
| 237 | ml |
butter
|
|
| 2 | large |
eggs
beaten |
|
| 5 | ml |
vanilla extract
|
|
Directions
Preheat oven to 350℉ (180℃). Sift dry ingredients together.
Work butter into the dry mixture with a pastry cutter until it becomes coarse grains. Add eggs and vanilla and mix until blended. You can use an electric mixer at this point, but it's better if done by hand.
flour together">
Roll out dough to about ⅛ inch thick and cut with cookie cutter. Space cookies 2 inches apart on baking sheets. Bake 8 to 10 minutes and cool on racks. Cool completely before frosting.
