Sugar & Spice Apple Nut Cake
Yield
1 cakePrep
10 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
butter
|
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
apples
chopped |
*
|
| ½ | cup |
nuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
apples
chopped |
*
|
| 118 | ml |
nuts
|
|
Directions
Cream butter and sugar; add egg, sift in dry ingredients.
Add vanilla, nuts, and apples.
Bake in 8 inch square pan for 35 to 40 minutes.
Serve with topping of whipped cream or ice cream.
