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Streuselkuchen (Crumb Cake)

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Submitted by blondmommy

Streuselkuchen (Crumb Cake) recipe

YIELD

8 servings

PREP

45 min

COOK

45 min

READY

90 min

Ingredients

Topping
¼ 59
CUP ML SUGAR
¼ 59
CUP ML BROWN SUGAR *
2 1E+1
TEASPOONS ML CINNAMON
1 237
½ 118
CUP ML BUTTER
or margarine
Cake
2 ¼ 532
¼ 59
CUP ML SUGAR
¼ 1.3
TEASPOON ML SALT
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
dry
¾ 177
CUP ML MILK
½ 118
CUP ML BUTTER
or margarine
1 1
LARGE EACH EGGS

Directions

TOPPING: For topping, mix sugars, cinnamon and flour.

Cut in butter until mixture is crumbly.

CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl.

Place milk and butter in a sauce pan and heat until very warm (120 to 130 degrees F).

Gradually add to dry ingredients; beat 2 minutes.

Beat in egg and 1 cup flour.

Beat on high speed for 2 minutes.

Stir in enough flour to make a soft but stiff batter.

Spread batter into a well-greased 9-inch square cake pan.

Sprinkle with topping. Let rise in a warm place until double in bulk, about 1½ hours.

Bake at 350℉ (180℃). about 45 minutes or until done.

Makes 1 9-inch square cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 460 48% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 257mg 11%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 15g
Vitamin A 16% Vitamin C 0%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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