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Streusel Cream Peach Pie

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Submitted by ewathen

YIELD

8 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

9 9
INCH INCH PIE SHELL (9 INCH)
10 1E+1
FRESH FRESH PEACHES *
½ 118
CUP ML SUGAR
½ 2.5
TEASPOON ML NUTMEG
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML CREAM
¼ 59
CUP ML BROWN SUGAR *
¼ 59
CUP ML BUTTER
softened
½ 118

Directions

Sprinkle with ½ cup sugar and nutmeg.

Beat together egg and cream and pour over peaches.

Mix together until crumbly: brown sugar, butter and flour.

Sprinkle crumb mixture over peaches.

Preheat oven to 425℉ (220℃).

Bake at 425℉ (220℃) for 35 to 45 minutes Serve slightly warm, alone or with ice cream, whipped topping or sour cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 871 55% from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 19g 97%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 967mg 40%
Total Carbohydrate 30g 30%
Dietary Fiber 2g 7%
Sugars g
Protein 16g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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