Strawberry-Pecan Pie
Yield
servingsPrep
40 minCook
50 minReady
90 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
nutmeg
ground |
|
| 1 | teaspoon |
cinnamon
ground |
|
| 2 | cups |
strawberries
fresh, chopped |
*
|
| 1 | cup |
pecans
chopped |
|
| 1 | es |
pie shell (9 inch)
9 inch, double |
|
| 1-2 | tablespoons |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 59 | ml |
all-purpose flour
|
|
| 5 | ml |
nutmeg
ground |
|
| 5 | ml |
cinnamon
ground |
|
| 473 | ml |
strawberries
fresh, chopped |
*
|
| 237 | ml |
pecans
chopped |
|
| 1 | es |
pie shell (9 inch)
9 inch, double |
|
|
butter
or margarine |
|
Directions
In a bowl, combine sugar, flour, nutmeg and cinnamon.
Add strawberries and pecans; toss gently.
Line pie plate with bottom crust.
Add filling; dot with butter. Top with a lattice crust.
Bake at 375℉ (190℃) for 50 minutes or until crust is golden brown and filling is bubbly.
