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Strawberry-Pecan Pie

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Submitted by agnes47

YIELD

servings

PREP

40 min

COOK

50 min

READY

90 min

Ingredients

1 ½ 355
CUPS ML SUGAR
¼ 59
1 5
TEASPOON ML NUTMEG
ground
1 5
TEASPOON ML CINNAMON
ground
2 473
CUPS ML STRAWBERRIES
fresh, chopped *
1 237
CUP ML PECANS
chopped
1 1
ES ES PIE SHELL (9 INCH)
9 inch, double
1-2
TABLESPOONS BUTTER
or margarine

Directions

In a bowl, combine sugar, flour, nutmeg and cinnamon.

Add strawberries and pecans; toss gently.

Line pie plate with bottom crust.

Add filling; dot with butter. Top with a lattice crust.

Bake at 375℉ (190℃) for 50 minutes or until crust is golden brown and filling is bubbly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 697 43% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 224mg 9%
Total Carbohydrate 34g 34%
Dietary Fiber 4g 14%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 
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