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Strawberry Glazed Pie

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Submitted by chefsmom

YIELD

1 pie

PREP

20 min

COOK

15 min

READY

3 hrs

Ingredients

5 1.2
CUPS L STRAWBERRIES
fresh *
1 237
CUP ML SUGAR
granulated
¼ 1.3
TEASPOON ML SALT
3 45
TABLESPOONS ML CORNSTARCH
1 15
TABLESPOON ML LEMON JUICE
1 1
EACH EACH PIE SHELL (9 INCH)
baked and cooled

Directions

Wash, drain thoroughly, and hull strawberries.

Arrange about 3 cups of whole berries over bottom of baked pastry shell.

Crush remaining berries in a saucepan.

In a bowl, mix sugar, salt and cornstarch; stir into crushed berries.

Heat slowly, stirring constantly, until mixture comes to a boil and thickens.

Remove from heat and stir in lemon juice.

Cool, then spoon over berries in pie shell Chill until glaze is set.

Before serving, garnish with Whipped Cream Topping.

For an extra-special treat make Strawberry Glazed Pie in a Meringue Shell (see separate recipe “Special Pie Shell").

MICROWAVE DIRECTIONS: Crush 2 cups berries in a deep 1 quart glass bowl.

Stir in lemon juice.

Combine sugar, salt and cornstarch in small bowl.

Stir into crushed berries.

Microwave at full power 3 to 6 minutes stirring every 1½ minutes until mixture is thickened.

Precede as recipe directs.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 378 25% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 352mg 15%
Total Carbohydrate 24g 24%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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