Strawberry Brownie Torte-Cake

Name: Strawberry Brownie Torte-Cake
Total time: P3H
Yield: 12
Cuisine: Fusion
Ingredients: brownie mix; water; vegetable oil; eggs; vanilla ice cream; strawberries; powdered sugar; chocolate chips (semi-sweet); evaporated milk; margarine; vanilla extract; strawberries

Submitted by hollyizz

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

3 hrs

Ingredients

Torte cake

21 ½

OUNCES BROWNIE MIX

CUP WATER
hot tap

CUP VEGETABLE OIL

EACH EGGS

filling

QUART VANILLA ICE CREAM
slightlysoftened *

CUP STRAWBERRIES
chopped *

topping

CUP POWDERED SUGAR

⅓

CUP CHOCOLATE CHIPS (SEMI-SWEET) *

⅔

CUP EVAPORATED MILK

CUP MARGARINE

TEASPOON VANILLA EXTRACT

X STRAWBERRIES *

Directions

Heat oven to 350*. Line two 9 inch round cake pans with foil.

Prepare brownie mix according to package directions.

pour into prepared pans. Bake at 350* for 20 to 30 minutes.

DO NOT OVERBAKE 2. Cool; remove brownie layers with the foil from pans. Freeze 1 to 2 hours for easier handling. 3. Line one 9 inch round cake pan with foil. In large bowl, combine ice cream and chopped strawberries; spread into prepared pan. Freeze until firm. 4. Meanwhile, in small saucepan combine powdered sugar, Bring to a boil; reduce heat. Cook 8 minutes, stirring constantly. Remove from heat; stir in vanilla. Cool. 5. To assemble torte, remove foil from brownie and ice ceam Place on brownie layer on serving plate, top with ice cream layer and remaining brownie layer. Garnish with whipped cream and strawberries. Cut into wedges; serve with chocolate topping. TIP: For ease in cutting, assembled dessert may need to stand at room temperature approximately 10 minutes.