Strawberry Brownie Torte-Cake
Yield
12 servingsPrep
20 minCook
40 minReady
3 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Torte cake | |||
21 ½ | ounces |
brownie mix
|
|
½ | cup |
water
hot tap |
|
½ | cup |
vegetable oil
|
|
1 | each |
eggs
|
|
filling | |||
1 | quart |
vanilla ice cream
slightlysoftened |
* |
1 | cup |
strawberries
chopped |
* |
topping | |||
1 | cup |
powdered sugar
|
|
⅓ | cup |
chocolate chips (semi-sweet)
|
* |
⅔ | cup |
evaporated milk
|
|
¼ | cup |
margarine
|
|
½ | teaspoon |
vanilla extract
|
|
1 | x |
strawberries
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Torte cake | |||
621.4 | ml/g |
brownie mix
|
|
118 | ml |
water
hot tap |
|
118 | ml |
vegetable oil
|
|
1 | each |
eggs
|
|
filling | |||
0.9 | l |
vanilla ice cream
slightlysoftened |
* |
237 | ml |
strawberries
chopped |
* |
topping | |||
237 | ml |
powdered sugar
|
|
79 | ml |
chocolate chips (semi-sweet)
|
* |
158 | ml |
evaporated milk
|
|
59 | ml |
margarine
|
|
2.5 | ml |
vanilla extract
|
|
1 | x |
strawberries
|
* |
Directions
Prepare brownie mix according to package directions.
pour into prepared pans. Bake at 350* for 20 to 30 minutes.
DO NOT OVERBAKE 2. Cool; remove brownie layers with the foil from pans. Freeze 1 to 2 hours for easier handling. 3. Line one 9 inch round cake pan with foil. In large bowl, combine ice cream and chopped strawberries; spread into prepared pan. Freeze until firm. 4. Meanwhile, in small saucepan combine powdered sugar, Bring to a boil; reduce heat. Cook 8 minutes, stirring constantly. Remove from heat; stir in vanilla. Cool. 5. To assemble torte, remove foil from brownie and ice ceam Place on brownie layer on serving plate, top with ice cream layer and remaining brownie layer. Garnish with whipped cream and strawberries. Cut into wedges; serve with chocolate topping. TIP: For ease in cutting, assembled dessert may need to stand at room temperature approximately 10 minutes.