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Strawberry Brownie Torte-Cake

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Recipe

 

Yield

12 servings

Prep

20 min

Cook

40 min

Ready

3 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Torte cake
21 ½ ounces brownie mix
½ cup water
hot tap
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½ cup vegetable oil
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1 each eggs
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filling
1 quart vanilla ice cream
slightlysoftened
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1 cup strawberries
chopped
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topping
1 cup powdered sugar
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cup chocolate chips (semi-sweet)
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cup evaporated milk
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¼ cup margarine
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½ teaspoon vanilla extract
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1 x strawberries
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Ingredients

Amount Measure Ingredient Features
Torte cake
621.4 ml/g brownie mix
118 ml water
hot tap
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118 ml vegetable oil
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1 each eggs
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filling
0.9 l vanilla ice cream
slightlysoftened
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237 ml strawberries
chopped
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topping
237 ml powdered sugar
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79 ml chocolate chips (semi-sweet)
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158 ml evaporated milk
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59 ml margarine
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2.5 ml vanilla extract
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1 x strawberries
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Directions

  1. Heat oven to 350*. Line two 9 inch round cake pans with foil.

Prepare brownie mix according to package directions.

pour into prepared pans. Bake at 350* for 20 to 30 minutes.

DO NOT OVERBAKE 2. Cool; remove brownie layers with the foil from pans. Freeze 1 to 2 hours for easier handling. 3. Line one 9 inch round cake pan with foil. In large bowl, combine ice cream and chopped strawberries; spread into prepared pan. Freeze until firm. 4. Meanwhile, in small saucepan combine powdered sugar, Bring to a boil; reduce heat. Cook 8 minutes, stirring constantly. Remove from heat; stir in vanilla. Cool. 5. To assemble torte, remove foil from brownie and ice ceam Place on brownie layer on serving plate, top with ice cream layer and remaining brownie layer. Garnish with whipped cream and strawberries. Cut into wedges; serve with chocolate topping. TIP: For ease in cutting, assembled dessert may need to stand at room temperature approximately 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 39750% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 221mg 9%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 1%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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