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Strawberries Yogurt San Remo

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Submitted by debifulco

YIELD

4 servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

1 473
PINT ML STRAWBERRIES
hulled, cleaned, halved *
3 45
TABLESPOONS ML SUGAR
Yogurt topping
3 3
EACH EACH EGG YOLKS *
79
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 1
DASH DASH NUTMEG *
1 15
TABLESPOON ML BRANDY
2 473
CUPS ML YOGURT, PLAIN
Garnish
2 3E+1
TABLESPOONS ML ALMONDS
sliced
¼ 59
CUP ML CHOCOLATE
shavings or sprinkles *

Directions

Combine strawberries and sugar.

Cover; let stand 15 minutes.

Prepare topping.

Beat together yolks, ⅓ cup sugar, vanilla, nutmeg, and brandy until smooth.

Fold in yogurt.

Spoon strawberries into 4 sherbert dishes.

Cover with topping; garnish with almonds and chocolate.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 207 24% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 57mg 2%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 1%
Calcium 16% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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