Strawberries Yogurt San Remo
Yield
4 servingsPrep
30 minCook
?Ready
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pint |
strawberries
hulled, cleaned, halved |
*
|
| 3 | tablespoons |
sugar
|
|
| Yogurt topping | |||
| 3 | each |
egg yolks
|
*
|
| ⅓ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | dash |
nutmeg
|
*
|
| 1 | tablespoon |
brandy
|
|
| 2 | cups |
yogurt, plain
|
|
| Garnish | |||
| 2 | tablespoons |
almonds
sliced |
|
| ¼ | cup |
chocolate
shavings or sprinkles |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
strawberries
hulled, cleaned, halved |
*
|
| 45 | ml |
sugar
|
|
| Yogurt topping | |||
| 3 | each |
egg yolks
|
*
|
| 79 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | dash |
nutmeg
|
*
|
| 15 | ml |
brandy
|
|
| 473 | ml |
yogurt, plain
|
|
| Garnish | |||
| 3E+1 | ml |
almonds
sliced |
|
| 59 | ml |
chocolate
shavings or sprinkles |
*
|
Directions
Combine strawberries and sugar.
Cover; let stand 15 minutes.
Prepare topping.
Beat together yolks, ⅓ cup sugar, vanilla, nutmeg, and brandy until smooth.
Fold in yogurt.
Spoon strawberries into 4 sherbert dishes.
Cover with topping; garnish with almonds and chocolate.
