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Strass Rye Bread

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Submitted by glendaglen

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML RYE FLOUR
1 ½ 355
CUPS ML BREAD FLOUR
¼ 59
CUP ML CRACKED WHEAT (BULGUR) *
1 15
TABLESPOON ML MOLASSES
1 1
EACH EACH EGGS
1 15
TABLESPOON ML VEGETABLE OIL
½ 0.5
EACH EACH ORANGES
grated zest
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML FENNEL SEEDS
½ 118
CUP ML WATER
½ 118
CUP ML BUTTERMILK
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 362 14% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 643mg 27%
Total Carbohydrate 22g 22%
Dietary Fiber 6g 24%
Sugars g
Protein 23g
Vitamin A 2% • Vitamin C 15%
Calcium 9% • Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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