Strass Rye Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rye flour
|
|
| 1 ½ | cups |
bread flour
|
|
| ¼ | cup |
cracked wheat (bulgur)
|
*
|
| 1 | tablespoon |
molasses
|
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
vegetable oil
|
|
| ½ | each |
oranges
grated zest |
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
fennel seeds
|
|
| ½ | cup |
water
|
|
| ½ | cup |
buttermilk
|
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rye flour
|
|
| 355 | ml |
bread flour
|
|
| 59 | ml |
cracked wheat (bulgur)
|
*
|
| 15 | ml |
molasses
|
|
| 1 | each |
eggs
|
|
| 15 | ml |
vegetable oil
|
|
| 0.5 | each |
oranges
grated zest |
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
fennel seeds
|
|
| 118 | ml |
water
|
|
| 118 | ml |
buttermilk
|
|
| 7.5 | ml |
yeast, active dry
|
|
Directions
Put ingredients into bread machine and press "Start".
