Stir Fry Pork with Peapods
Yield
4 servingsPrep
10 minCook
10 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
pork tenderloin
thinly sliced |
*
|
| 2 | each |
garlic cloves
crushed |
|
| 4 | tablespoons |
vegetable oil
|
|
| 1 | each |
scallions, spring or green onions
cut into 1 inch pieces |
|
| 3 | cups |
snow pea pods
ends removed |
*
|
| ½ | cup |
mushrooms
fresh, sliced |
|
| ½ | cup |
bamboo shoots
sliced |
|
| ¼ | teaspoon |
sugar
|
|
| ½ | teaspoon |
fish sauce
|
*
|
| ⅛ | teaspoon |
monosodium glutamate
|
*
|
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
pork tenderloin
thinly sliced |
*
|
| 2 | each |
garlic cloves
crushed |
|
| 6E+1 | ml |
vegetable oil
|
|
| 1 | each |
scallions, spring or green onions
cut into 1 inch pieces |
|
| 7.1E+2 | ml |
snow pea pods
ends removed |
*
|
| 118 | ml |
mushrooms
fresh, sliced |
|
| 118 | ml |
bamboo shoots
sliced |
|
| 1.3 | ml |
sugar
|
|
| 2.5 | ml |
fish sauce
|
*
|
| 0.6 | ml |
monosodium glutamate
|
*
|
| 59 | ml |
water
|
|
Directions
In a wok, heat vegetable oil over medium heat until hot.
Cook garlic until golden brown. Add pork, cook for 3 to 4 minutes.
Add all vegetables and stir together 1 to 2 minutes.
Add remaining ingredients and cook 3 to 4 minutes longer.
Serve hot over warm cooked rice.
