Stir Fried Scallops & Apples
Stir Fried Scallops and Apples recipe
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 |
celery stalks
chopped |
|
|
| 1 | pound |
scallops
sliced |
|
| 2 |
apples
peeled |
|
|
| 3 | tablespoons |
margarine
|
|
| 1 |
lemon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
celery stalks
chopped |
|
| 453.6 | g |
scallops
sliced |
|
| 2 | each |
apples
peeled |
|
| 45 | ml |
margarine
|
|
| 1 | x |
lemon
|
*
|
Directions
Coarsley chop celery, and slice scallops. Peel and quarter apples.
Heat margarine in heavy skillet over high heat and stir fry celery for 2 minutes.
Add scallops, sprinkling with juice from half the lemon.
Coarsley cut apple pieces into mixture, stirring constantly, for another 2 to 3 minutes, adding more margarine if needed.
Sprinkle with juice from remaining half of lemon, and serve.
