Stir-Fried Beef Salad

Directions

Partially freeze beef; slice thinly across the grain into bite-size strips.

In wok or large skillet cook half the beef in hot oil until browned on all sides.

Remove from pan.

Repeat with remaining beef and garlic; remove from pan.

Add mushrooms, cucumber, green pepper strips, onions rings, Italian seasoning, salt, and red pepper to wok.

Stir-fry 3 minutes or until vegetables are crisp-tender.

Return beef to wok; add tomato. Cook 1 to 2 minutes or until heated through.

Remove meat-vegetable mixture to serving bowl; keep warm.

Add spinach leaves to wok; cover and cook for 1 minute or until slightly wilted.

To serve,

Arrange spinach on four bowls or plates; spoon meat mixture atop.