Low Fat Lemon Poppy Seed Bran Pound Cake

Directions

Beat margarine or butter and sugar until smooth.

Beat in egg whites.

In large bowl, combine flour, oat bran, poppy seeds and baking soda.

Add flour mixture, yogurt, lemon juice and rind to margerine mixture.

Spread batter in nonstick, 12-cup Bundt pan.

Bake at 350℉ (180℃) for 40 minutes or until toothpick comes clean.

Cool in pan for 20 minutes. Invert onto a wire rack.

For glaze, combine confectioners’ sugar with lemon juice. Drizzle on cake.