Search
by Ingredient

Steamed Blueberry Pudding

StarStarStarStarHalf star

Submitted by simone

YIELD

6 servings

PREP

20 min

COOK

2 hrs

READY

2 hrs

Ingredients

2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 118
½ 118
CUP ML BREAD CRUMBS
½ 118
CUP ML SUGAR
1 1
EACH EACH EGGS
beaten
158
CUP ML MILK
1 ½ 355
CUPS ML BLUEBERRIES

Directions

Sift flour, baking powder and salt together.

Cut in shortening and add bread crumbs and sugar.

Add egg and milk, mix thoroughly and carefully fold in blueberries.

Pour into greased mold, cover and steam for 2 hours.

Serve with any sweet pudding sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 296 7% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 285mg 12%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 10%
Sugars g
Protein 15g
Vitamin A 2% Vitamin C 6%
Calcium 8% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

Email this recipe