Steamed Blueberry Pudding
Yield
6 servingsPrep
20 minCook
2 hrsReady
2 hrsLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
sifted |
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
vegetable shortening
|
*
|
| ½ | cup |
bread crumbs
|
|
| ½ | cup |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| ⅔ | cup |
milk
|
|
| 1 ½ | cups |
blueberries
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
sifted |
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 118 | ml |
bread crumbs
|
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| 158 | ml |
milk
|
|
| 355 | ml |
blueberries
|
|
Directions
Sift flour, baking powder and salt together.
Cut in shortening and add bread crumbs and sugar.
Add egg and milk, mix thoroughly and carefully fold in blueberries.
Pour into greased mold, cover and steam for 2 hours.
Serve with any sweet pudding sauce.
