Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Favourite Steak Roulade

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Slow cooker recipe

 

Yield

12 servings

Prep

15 min

Cook

8 hrs

Ready

8 hrs

Ingredients

Amount Measure Ingredient Features
3 pounds beef, round steak
thin
Camera
1 teaspoon salt
Camera
1 teaspoon black pepper
Camera
¾ cup onions
chopped
Camera
¾ cup bacon
chopped
* Camera
¼ cup water
Camera

Ingredients

Amount Measure Ingredient Features
1.4 kg beef, round steak
thin
Camera
5 ml salt
Camera
5 ml black pepper
Camera
177 ml onions
chopped
Camera
177 ml bacon
chopped
* Camera
59 ml water
Camera

Directions

Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into slow cooker. Add water.

Cover pot. Cook on LOW for 8 hrs. If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in pot set at High for 15 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 23540% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 239mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 64g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe