Steak & Rice with Broccoli
Small pieces of steak served over white rice with a side of broccoli.
Yield
4 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, sirloin steak
Cut into very small pieces |
|
| 2 | teaspoons |
beef bouillon granules
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| ½ | cup |
tomato sauce
|
|
| 2 | cups |
rice
|
|
| 2 | cups |
broccoli florets
|
|
| 1 | teaspoon |
butter
|
|
| 4 | cups |
water
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
instant minced garlic
|
* |
| ½ | teaspoons |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, sirloin steak
Cut into very small pieces |
|
| 1E+1 | ml |
beef bouillon granules
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 118 | ml |
tomato sauce
|
|
| 473 | ml |
rice
|
|
| 473 | ml |
broccoli florets
|
|
| 5 | ml |
butter
|
|
| 946 | ml |
water
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
instant minced garlic
|
* |
| 2.5 | ml |
black pepper
|
|
Directions
In large pot, put 2 cups of white rice, add 1 teaspoon butter, a pinch of salt, and 4 cups water, bring to a boil, cover, reduce heat to simmer, and let cook until rice is dry, approx. 10 to 15 minutes. Do not stir it will become sticky. Take steak, I usually use thin sliced steak, any kind, and cut into very small pieces. In large frying pan put 1 teaspoon butter, minced garlic, beef bouillon, tomato sauce, worcestershire sauce, a pinch of pepper, and steak, cook until brown, approx. 10 to 15 minutes on med heat. I put frozen broccoli florets in a pan with a ½ teaspoon water, 1 teaspoon butter, and some garlic salt, cover, and cook for about 10 minutes on low. Put cooked rice on plate, put steak on top, I make a small dip in the center of the rice, and put steak in it, and broccoli on side. It looks, and tastes great.
