Steak & Cheese
Good served with hot fluffy rice.
Yield
6 servingsPrep
20 minCook
1 hrsReady
Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, round steak
|
*
|
| ¼ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
garlic
or celery salt |
|
| 6 | tablespoons |
butter
|
|
| 1 | large |
onions
finely chopped |
|
| 1 | cup |
beef stock
|
|
| 1 | cup |
cheddar cheese, very old, sharp
grated |
|
| 2 | tablespoons |
parsley leaves
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, round steak
|
*
|
| 59 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
garlic
or celery salt |
|
| 9E+1 | ml |
butter
|
|
| 1 | large |
onions
finely chopped |
|
| 237 | ml |
beef stock
|
|
| 237 | ml |
cheddar cheese, very old, sharp
grated |
|
| 3E+1 | ml |
parsley leaves
finely chopped |
|
Directions
Steak should be cut in thin slices.
Pound steak out until it is about ¼ inch thick.
Combine flour, salt, pepper and garlic salt and rub into steak on both sides.
Allow to stand for 5 minutes, then cut into 8 to 10 serving pieces.
Heat butter in a large, heavy frying pan and brown steak on both sides over moderate heat.
Sprinkle with chopped onion and add bullion.
Bring to a boil, cover pan, and simmer for 1 hour or until steak is tender.
Sprinkle cheese and parsley over top, cover again, and cook another minute or so to melt cheese.
