Sri Lankan Omelette
Sri Lankan Omelette recipe
Yield
2 servingsPrep
10 minCook
5 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large | eggs |
|
| 1 | each | onions |
|
| 1 | each | green chili peppers |
*
|
| 1 | x |
curry leaves
sprig |
*
|
| ½ | teaspoon | salt |
|
| ½ | teaspoon | black pepper |
|
| 2 | teaspoons | cornstarch |
|
| 25 | ml | vegetable oil |
*
|
Trans-fat Free, Low Carb
Directions
Beat the eggs.
Chop the onion, chilli and curry leaves.
Mix the onion, chilli, curry leaves, salt, pep- per and cornflour into the eggs.
Heat the oil and when hot pour in half the omelette mixture.
Cook for a couple of minutes, carefully turn over and cook the other side.
Make another omelette with the re- maining mixture.
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