Search
by Ingredient

Springtime Potatoes

StarStarStarStarHalf star

Submitted by Rankinfish

YIELD

4 servings

PREP

15 min

COOK

25 min

READY

45 min

Ingredients

1 ½ 680.4
POUNDS G POTATOES
new, small
½ 118
CUP ML CUCUMBERS
chopped
1 ½ 23
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
chopped
2 3E+1
TABLESPOONS ML GREEN BELL PEPPERS
chopped
2 3E+1
TABLESPOONS ML RADISHES
sliced
1 5
TEASPOON ML SALT
1 1
DASH DASH BLACK PEPPER *
½ 118
CUP ML SOUR CREAM

Directions

Wash and scrape potatoes; cook until tender in boiling, salted water. Drain.

Combine remaining ingredients. Heat, but do not boil.

Pour sour cream mixture over hot potatoes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 211 27% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 615mg 26%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 14%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 30%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

Email this recipe