Spring Mix Salad with Shrimp & Fennel

Directions

Mix together ⅓ cup vinegar, ½ the salt and pepper.

Add ⅓ cup olive oil, broth and shallots.

Mix vigorously. Set aside. Season shrimp with remaining salt and pepper.

In a large skillet over medium heat, heat 1 teaspoon olive oil until very hot.

Add shrimp and saut? stirring constantly until cooked through (2-3 minutes).

Transfer shrimp to a bowl and toss with ½ the dressing.

Toss fennel with lemon juice in a large bowl.

Combine with spring salad mix and remaining dressing.

Toss in the shrimp marinade. Serve immediately.