Spring Cabbage with Bacon & Chorizo

Name: Spring Cabbage with Bacon and Chorizo
Yield: 3
Cuisine: Fusion
Ingredients: cabbage; chorizo sausage; bacon; sunflower oil; scallions, spring or green onions; garlic cloves; carrots; tomatoes; sundried tomatoes; dill weed; plums; thyme; caraway seeds; water; salt and black pepper

for fans of spring cabbage and typical combinations..

Yield

3 servings

Prep

15 min

Cook

20 min

Ready

35 min

Ingredients

Amount	Measure	Ingredient	Features
400	grams	cabbage spring, shredded
50	grams	chorizo sausage chopped finely
50	grams	bacon smoked and pre-cooked, chopped finely
2	teaspoons	sunflower oil
2	each	scallions, spring or green onions sliced, chives chopped
2	each	garlic cloves sliced
1	each	carrots spring, sliced
2	each	tomatoes unripe, greenish - reddish, diced
4	each	sundried tomatoes oil-packed, diced	*
1	cup	dill weed fresh, chopped finely	*
4	each	plums california dried, diced
1	teaspoon	thyme dried	*
½	teaspoon	caraway seeds ground
100	millilitres	water
1	x	salt and black pepper ground	*

Trans-fat Free, High Fiber

Directions

1 - Prepare all the ingredients. 2 - Sauté chorizo and bacon in the skillet for 2 minutes. 3 - Add garlic and onions with chives, sauté for 2 minutes. Save some chives for garnish. 4 - Add tomatoes, plums, carrot, caraway, and sauté for 1 minute. 5 - Pour in 100 ml of water, simmer 8 to 10 minutes without cover, stir from time to time. 6 - Add cabbage and sprinkle with dill and some salt (ca. 1 tsp), cover and cook for 5 minutes, do not stir. Save some dill for garnish. 7 - Stir everything, cook until cabbage is as you wish. Add salt and pepper. 8 - You may sprinkle with dill and chives when the dish is on the plate. 9 - The best with young potatoes.