Spring Cabbage with Bacon & Chorizo

Name: Spring Cabbage with Bacon and Chorizo
Yield: 3
Cuisine: Fusion
Ingredients: cabbage; chorizo sausage; bacon; sunflower oil; scallions, spring or green onions; garlic cloves; carrots; tomatoes; sundried tomatoes; dill weed; plums; thyme; caraway seeds; water; salt and black pepper

Submitted by kszyhu

for fans of spring cabbage and typical combinations..

YIELD

3 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

400

GRAMS CABBAGE
spring, shredded

GRAMS CHORIZO SAUSAGE
chopped finely

GRAMS BACON
smoked and pre-cooked, chopped finely

TEASPOONS SUNFLOWER OIL

EACH SCALLIONS, SPRING OR GREEN ONIONS
sliced, chives chopped

EACH GARLIC CLOVES
sliced

EACH CARROTS
spring, sliced

EACH TOMATOES
unripe, greenish - reddish, diced

EACH SUNDRIED TOMATOES
oil-packed, diced *

CUP DILL WEED
fresh, chopped finely *

EACH PLUMS
california dried, diced

TEASPOON THYME
dried *

TEASPOON CARAWAY SEEDS
ground

100

MILLILITRES WATER

X SALT AND BLACK PEPPER
ground *

Directions

1 - Prepare all the ingredients. 2 - Sauté chorizo and bacon in the skillet for 2 minutes. 3 - Add garlic and onions with chives, sauté for 2 minutes. Save some chives for garnish. 4 - Add tomatoes, plums, carrot, caraway, and sauté for 1 minute. 5 - Pour in 100 ml of water, simmer 8 to 10 minutes without cover, stir from time to time. 6 - Add cabbage and sprinkle with dill and some salt (ca. 1 tsp), cover and cook for 5 minutes, do not stir. Save some dill for garnish. 7 - Stir everything, cook until cabbage is as you wish. Add salt and pepper. 8 - You may sprinkle with dill and chives when the dish is on the plate. 9 - The best with young potatoes.