Spiderweb Cookies

Directions

Beat flour, granulated sugar, oil, milk, vanilla and eggs until smooth.

Pour batter into plastic squeeze bottle with narrow opening (such as ketchup dispenser).

Heat a 10-inch skillet over medium heat until hot; add just enough oil to coat skillet.

Working quickly, squeeze batter to form four straight thin lines that intersect at a common center point ot form a 4-to-5 inch star shape. To form the cobweb squeeze thin streams of batter to connect lines.

Cook 30 to 60 seconds or until bottom is golden brown; carefully turn.

Cook until golden brown; remove from skillet.

Cool on wire rack.

Repeat with remaining batter.

When cookies are cool, sprinkle with powdered sugar.