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Spicy Viennese Coffee

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Submitted by catstreich

YIELD

4 servings

PREP

15 min

COOK

10 min

READY

35 min

Ingredients

coffee
1 ½ 7.1E+2
PINTS ML COFFEE
hot, strong *
2 2
EACH EACH CINNAMON STICKS *
4 4
EACH EACH CLOVES *
½ 2.5
TEASPOON ML ALLSPICE BERRIES
topping
5 144.5
OUNCES ML/G DOUBLE CREAM
1 15
TABLESPOON ML SUGAR
½ 2.5
TEASPOON ML CINNAMON
ground

Directions

Prepare the topping first.

Whip the cream until soft peaks form, then gently whip in the sugar.

Chill the cream until ready to serve.

In a small saucepan heat, but do not boil, coffee, cinnamon sticks, cloves and allspice.

Leave over very low heat for 10 minutes so that all flavors combine.

Strain the mixture into glass mugs, top with the whipped cream, sprinkle with cinnamon and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 137 88% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 14mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 11% Vitamin C 1%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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