Spicy Beef Pitas
Yield
4 servingsPrep
4 hrsCook
?Ready
4 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
roast beef
cooked, thinly sliced |
|
| ½ | cup |
picante sauce
|
* |
| ⅓ | cup |
red wine vinegar
|
|
| ¼ | cup |
olive oil
|
|
| 1 | tablespoon |
cilantro
snipped fresh |
|
| ⅛ | teaspoon |
garlic powder
|
|
| ⅛ | teaspoon |
black pepper
cracked |
|
| 4 | each |
pita bread rounds
large |
* |
| 1 | x |
tomatoes
chopped |
*
|
| 1 | x |
avocados
chopped |
*
|
| 1 | x |
green bell peppers
chopped |
*
|
| 1 | x |
cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
roast beef
cooked, thinly sliced |
|
| 118 | ml |
picante sauce
|
* |
| 79 | ml |
red wine vinegar
|
|
| 59 | ml |
olive oil
|
|
| 15 | ml |
cilantro
snipped fresh |
|
| 0.6 | ml |
garlic powder
|
|
| 0.6 | ml |
black pepper
cracked |
|
| 4 | each |
pita bread rounds
large |
* |
| 1 | x |
tomatoes
chopped |
*
|
| 1 | x |
avocados
chopped |
*
|
| 1 | x |
green bell peppers
chopped |
*
|
| 1 | x |
cheese
|
*
|
Directions
Place sliced beef in a plastic bag set inside a bowl.
For marinade: In a medium bowl, combine picante vinegar, oil, cilantro, garlic, pepper.
Pour marinade over beef.
Seal bag; marinate inthe refrigerator for 4 to 24 hours, turning bag occasionally.
To serve, drain and discard the marinade.
Fill each pita half with beef.
Top with chopped vegetables and feta cheese.
