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Spicy Beef Pitas

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Submitted by stinkysstepmom

YIELD

4 servings

PREP

4 hrs

COOK

?

READY

4 hrs

Ingredients

1 453.6
POUND G ROAST BEEF
cooked, thinly sliced
½ 118
CUP ML PICANTE SAUCE *
79
¼ 59
CUP ML OLIVE OIL
1 15
TABLESPOON ML CILANTRO
snipped fresh
0.6
TEASPOON ML GARLIC POWDER
0.6
TEASPOON ML BLACK PEPPER
cracked
4 4
EACH EACH PITA BREAD ROUNDS
large *
1 1
X X TOMATOES
chopped *
1 1
X X AVOCADOS
chopped *
1 1
X X GREEN BELL PEPPERS
chopped *
1 1
X X CHEESE *

Directions

Place sliced beef in a plastic bag set inside a bowl.

For marinade: In a medium bowl, combine picante vinegar, oil, cilantro, garlic, pepper.

Pour marinade over beef.

Seal bag; marinate inthe refrigerator for 4 to 24 hours, turning bag occasionally.

To serve, drain and discard the marinade.

Fill each pita half with beef.

Top with chopped vegetables and feta cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 359 65% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 62mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 59g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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